Carmelita Vanila is the result of years of biological investigation and development by Indonesia scientist. The result is a botanic variety named “Vania1” and “Vania2”. And this is what we grow at our Maumere fields (Flores Island). The botanic variety is adapted to the indonesian conditions (humidity, temperatures, rainy paterns, specific soil caracteristics’s, etc.) and optimized for its vanila content.

BEAMS CHARACTERISTICS FOR VANIA1:

BEAM LENGH FROM 17,9cm to 22,4cm

VANILA CONTENT FROM 2,81% to 3,25%

PRODUCTION DRY 1,83 Ton/ha to 2,56 Ton/ha

BEAMS CHARACTERISTICS FOR VANIA2:

BEAM LENGH FROM 16,49cm to 22,01cm

VANILA CONTENT FROM 2,98% to 3,16%

PRODUCTION DRY 1,54 Ton/ha to 2,19 Ton/ha

Our Vania1 plantation at “Altos de Doña Carmelita” site, Maumere, Flores Island (NTT), Indonesia